Grilled eggplant with special spices and fresh mushroom slices, topped with melted cheese.
Slow-cooked trotters in a flavorful broth with the secret mixture and spices of Beit El Tawageen, inside a casserole in the oven.
Fresh local chicken grilled with our special musakhan mix, caramelized onions and sumac on fresh taboon bread, cooked in a tagine.
Akkawi casserole cooked with Beit El Tawjin's special marinade, with vegetables and secret spices.
A traditional Gazan recipe from proud Gaza, fresh lamb marinated in the Gazan way, served with rice seasoned with a special marinade, cooked in a casserole in the oven.
Al Taybeen pasta in the original old way with red sauce, cheese and minced meat, a taste that takes you back to the old days
Beit El Tawjin's special stuffed vine leaves topped with special sauce, crispy bread and pomegranate seeds. A taste that pampers the senses.
Fresh okra cooked with lamb in a rich tomato sauce
Fresh local chicken cooked with a special "Nabaa Al Hanan" sauce of potatoes, onions and butter, cooked in a casserole in the oven.
Green molokhia cooked with garlic and coriander, traditional Egyptian style
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